
Canadian coffee roasting pioneers for over 12 years, Fresh Cup Roastery Cafe in B.C. brings innovation and the tastiest coffee to you using: ‘Urban Friendly – Sustainable Coffee Roasting’. Coffee roasting is an art unto itself, and with their patent roasting method you can enjoy the best flavour characteristics of drum roasting and air roasting yielding a uniquely clean tasting and full body coffee experience...


Our Chef’s have carefully hand selected the freshest ingredients to create an innovative menu with a distinct blend of Californian and Mediterranean infused cuisine. There is a little of everything for all kinds of palates. We are especially proud of our premium quality steaks; they’re the best in town. We serve perfectly aged “AAA” Alberta Angus Beef.
Build your own burger.loungeburger will offer its customers 14 DIFFERENT GOURMET PATTY OPTIONS including, locally bred AAA Alberta Beef, Wagyu Kobe beef, elk, lamb, as well as several vegetarian options. Choose your patty and bun, then add from a seemingly endless list of meat, cheese, vegetable and sauce add-ons!
The Rush menu is a tribute to quality and a living example of the locavore movement. The products used on our menu have been sourced from the finest purveyors; locally first, then from across the country, and lastly globally.
We pride ourselves on providing a venue where Calgarians can get the best local food and products available. But the Calgary Farmers' Market is so much more than that. We provide you with an experience, a place to meet friends and family, a place to make new friends with your local tomato farmer or jewellery maker. We provide a home for our vendors, and a home for your families.
the Flames Central Lounge is positioned between fine dining and casual dining. This dining genre is polished and professional, all nuances are complete to make a memorable experience. The food will be approachable, the flavours will be addictive, and the prices affordable!
Situated on historic Stephen Avenue in the heart of downtown Calgary, blink restaurant & bar takes you on a culinary journey that inspires the senses - simple, vibrant, delicious. Through a unique blend of texture and colour, Executive Chef Andrew Richardson brings a fresh take on local flavours, evolving with the changing seasons.
River Café features 'Seasonal Canadian Cuisine'. We seek out the best of our region, serving organic and free-range products from local farmers and producers and from our organic garden at Highwood Crossing in High River.