The chef’s fresh approach to cooking uses only the finest ingredients (olive or canola oil) in wonderfully prepared entrees including: Chile Rellenos(Stuffed Poblano Peppers), Chicken Adobo (Mexican chipotle sauce), Red Snapper filet with Mango Salsa The most tender Striploin Steak Mexicano, Aromatic Leg of Lamb with Port Sauce and more delectable Greek and Mexican Specialties!