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Tags: 
ALL>Food>Food,
Restaurants
ALL>Food>Food,
Restaurants  | - A meal in Italy usually starts with antipasti or soup, followed by pasta, then a main course of meat, fish or poultry, generally ending with a salad. The next course is usually a dessert, such as gelato, fresh fruit, or tortes. Wine is the natural accompaniment. | |
 | - Nectar provides a bountiful feast for, not just one or two, but all five of the senses. Nectar's mission is to create an unrivalled and unforgettable dining experience for every single customer at the vanguard of dining. |