McKeown's offers a wide selection of bar and grill favorites in a cozy, inviting Irish atmosphere. Our bar and wait staff is dedicated to making your dining adventure fun, relaxing, and pleasurable. Whether you come in with your family to spend quality time together or gather with your friends for a hearty meal, our restaurant is the perfect place to unwind and party!
The three-course table d’hote dinner menu features lamb, salmon, prime beef, poultry and game. Seasonal specialties include pheasant pot pie, wild mushroom bisque en croute & rack of venison. An offering of luxurious desserts and stilton cheese with fruits, biscuits & a nightcap of port make a memorable finish.
Jackson Hole Restaurants and Catering Services, New York City was established in 1972 as an answer to the frozen hamburger patty. We wanted to create a unique concept which included the then unheard of open kitchen so the customer could see their food being prepared. Our goal was to use the freshest ingredients and still offer quality, quantity and affordability. It took a bit of time to get our custom ground pure beef formula perfect and we've been using the same mouthwatering blend ever since.
A small place with a big menu, you can come back again and again for everything from a bite at the counter to a date that is easy on the wallet. We dare you to try our Salsa Diablo – we know it is one the hottest around - or to go bottoms up with one of our craft beers, Mexican brews or $6 glasses of wine. If you’re on the go, order take-out or if you’re in our neighborhood, we’ll deliver right to your door.
With Café D’Alsace, Tour De France NYC bring their expertise in Alsatian cuisine to the UES. Chef Philippe Roussel interprets the cuisine with a contemporary New York flair. Café D’Alsace has one of the city's most distinguished beer selections - including a beer sommelier to assist you in selecting the perfect choice.
Throughout the years, the kitchen at Compass has seen a lot of faces, but one has stayed the same. Milton Enriquez has been with Compass since its opening in 2002. Milton has worked with some of the city's finest chefs in a myriad of three star restaurants during his 20 years in the kitchen. He began his journey at the three star Arizona 206 with Brendan Walsh then went on to work for China Grill and Sign of the Dove.
All of our meats are smoked and cured in our own plant. We are family owned and operated and also bake our world famous cheesecake and desserts here. Our walls of fame are filled with pictures of celebrities, dignitaries, athletes, out-of-towners and our most important customer, you!
A forum for Lincoln Center's performing arts culture for nearly thirty years, Café Fiorello's focal point is its sprawling bar filled with over fifty kinds of antipasti. With the timeless charm of a brasserie, the main dining room is finished in warm wood, mirrors, and brass.
Located at 235 Columbus Avenue, between 70th & 71st Street features a contemporary deli menu with grand pastrami sandwiches, delicious brisket and corned beef, and don't miss the "Lansky's tongue", and chopped liver! You will make our knishes a must, and be wowed by a fried hot dog that Ruggerio calls a "Devil Dog", which will be topped with 15 different topping. Lansky's will offer 24 beers to enjoy with all our deli favorites.
The comprehensive dinner and brunch menus richly reflect Anthony Mazzola’s Italian heritage, as well as Chef Garcia’s creative inspiration. Offering interpretive Southern regional Italian cuisine using the finest, freshest, and primarily local ingredients, you’ll experience dishes the likes of: Farro Salad with Pignoli; Goat Cheese Linguini with House Cured Tuna, Olives and Pepperoncini; Braised Pork Shank with Roast Vegetables and Acine de Pepe; Pancetta-Wrapped Calves Liver, and much more.
It is the perfect stop after a visit to one of your favorite museums or on the way home from a long day. With our warm and inviting atmosphere, you will find people standing at the coffee bar sipping espresso while crusty Paninis topped with cheeses, truffles, and high quality cured meats, are made to order in our tiny kitchen. Steeped in Milanese traditions, Via Quadronno is famous for not only our mouth watering Paninis, but also for our unforgettable cappuccinos and scrumptious homemade pastries.
Our all-Italian list of vini, aperitivi, e digestivi offers an unusual selection. The unfussy, casual elegance of Sfoglia’s interior with its mismatched antique tables, pistachio-colored marble bar, and pink-bronze Murano-style chandeliers puts the diner at ease. We hope that Sfoglia will become a tradition with you and you will come back to our table often.
For over eighty years, New York’s defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1927, it has been a second home for boldface names and the intellectual elite—an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends’ latest Carnegie Hall performances...
Canadian coffee roasting pioneers for over 15 years, Fresh Cup Roastery Cafe in B.C. brings innovation and the tastiest coffee to you using: ‘Urban Friendly – Sustainable Coffee Roasting’. Coffee roasting is an art unto itself, and with their patent roasting method you can enjoy the best flavour characteristics of drum roasting and air roasting yielding a uniquely clean tasting and full body coffee experience...