This classic New Orleans restaurant, located at the foot of the French Quarter, serves contemporary Creole food in an upbeat and lively grand café. As bearers of the torch keeping Creole cuisine alive and vital, Dickie and Palace Café’s culinary team are constantly evolving traditional Creole dishes and creating a few new favorites.
Aside from 3 elegant dining rooms, a stunning lobby of hand-painted tiles, a fun-filled bar with a delicious menu, a spacious and beautiful courtyard and food with so much personality you’ll think you’ve found a new friend, Broussard’s is bringing something that cannot be measured to the table – an amazing, personal experience!
This family operated restaurant is treasured by locals for its recipes of down-home Louisiana, Cajun, authentic Italian and seafood dishes. This is a place where locals of all descriptions, taxi drivers, businessmen on their lunch hour to tourists and conventioners, all come to try some real New Orleans/Italian hospitality.
Canadian coffee roasting pioneers for over 15 years, Fresh Cup Roastery Cafe in B.C. brings innovation and the tastiest coffee to you using: ‘Urban Friendly – Sustainable Coffee Roasting’. Coffee roasting is an art unto itself, and with their patent roasting method you can enjoy the best flavour characteristics of drum roasting and air roasting yielding a uniquely clean tasting and full body coffee experience...
This legendary restaurant located in New Orleans, Louisiana is recognized throughout the world as the King of Cajun Dine and Dance halls. Mulate's features live Cajun music and dancing along with great authentic Cajun food seven days a week. Mulate's is a place where Cajuns come to celebrate their heritage and the world comes to join them in their celebration.
Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form.