Blue Water Cafe & Raw Bar

 

Blue Water Cafe & Raw Bar


Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. At the raw bar, cut master Yoshi Tabo has his own dedicated following for his expert sushi and sashimi.
Address
1095 Hamilton St
Vancouver, British Columbia  V6B 5T4

Phone
604 688 8078  ext  
Fax
604 688 8978 
Toll Free
 
Email
[email protected] 
Contact
 

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